Our History 

Have you ever wonder how El Rey del Taco started? All started making tamales in the house and offering them to the surroundings as on the route of Kennedy Blvd as well. We used to use our bike and go every single place , from laundries, buildings, maketas and neighbors. For 2 years we work non-stop and we finally got our first small truck , seven days a week , cold, hot , snow or raining was never an issue. Our desire to bring a bit from Mexico surpassed the climate and adversities. After those years our dreams become true and besides the hard working we feel very proud with our results. Giving you the best service and the best food is what  bring today the best of us.